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العنوان
Surface contaminants of some marketed fishes /
المؤلف
Badr, Noha Elbaz Abdelmohsen,
هيئة الاعداد
باحث / نها الباز عبدالمحسن بدر
مشرف / عبدالسلام الديداموانى حافظ
مشرف / رشا محمد البيومي
مناقش / علاءالدين محمد على مرشدي
مناقش / حسنى عبداللطيف عبدالرحمن
الموضوع
Fishes. Surface contamination. Meat hygiene.
تاريخ النشر
2019.
عدد الصفحات
124 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
تاريخ الإجازة
1/1/2019
مكان الإجازة
جامعة الزقازيق - كلية الطب البيطرى - مراقبة الأغذية /الرقابة الصحية على اللحوم ومنتجاتها
الفهرس
Only 14 pages are availabe for public view

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Abstract

A total of 120 random samples of Nile tilapia, blue runner, bagrus, cat fish, mullet and striped red mullet (20 of each) were randomly collected from supermarkets and shops in Sharkia Governorate, Egypt.
6.1. Bacteriological evaluation of the examined fish samples
6.1.1. Enterococcus count:
The mean counts of Enterococcus on surfaces of the examined Nile tilapia, blue runner, bagrus, cat fish, mullet and striped red mullet samples was 3.3 ± 0.29, 3.6 ± 0.19, 4.7 ± 0.06, 3.4 ± 0.19, 3.7 ± 0.31 and 3.0 ± 0.19 log10 cfu ̸cm2, respectively; with minimum counts of 2.0, 2.6, 4.4, 2.7, 2.3 and 2.0 log10 cfu ̸cm2, respectively; and maximum counts of 4.5, 4.8, 4.9, 4.4, 5.2 and 3.9 log10 cfu ̸cm2, respectively. While the count of Enterococcus in muscles of the fish samples ranged from 2.0 to 4.3, 2.0 to 4.0, 2.5 to 5.0, 3.0 to 4.3, 3.0 to 5.5 and 3.0 to 4.2 log10 cfu ̸g, respectively with mean counts of 3.1 ± 0.25, 2.9 ± 0.21, 3.6 ± 0.22, 3.7 ± 0.16, 4.4 ± 0.30 and 3.8 ± 0.12 log10 cfu ̸g, respectively.
6.1.2. Psychrotrophic count: