الفهرس 
REVIEW OF LITERATURE
Quantitative charactersOnly 14 pages are availabe for public view
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Abstract
This study was conducted at the Yhtim Research Station farm (Qalyubia Governorate) affiliated to the Agricultural Research Center during two consecutive agricultural seasons 2016/2017 and 2017/2018 in designing randomized whole sectors in three replications, with the aim of evaluating thirty genetic structures of wheat collected from several different regions and studying the most important characteristic morphological and quantitative characteristics in wheat, the study of genetic parameters and correlation coefficients, as well as the study of the genetic fingerprint using protein as molecular parameters, and the study explained the following results First: Morphological characteristics The genetic origins (genotypes) differed among themselves in most of the morphological characteristics, Second: The qualities of expulsion and maturity, Third: the characteristics of the crop and its components, Fourth: Genetic measurements, Fifthly: protein electrophoresis, Sixth: Study of correlation.