الفهرس 
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Abstract
1. INTRODUCTION
The poultry industry has become an important economic activity in many countries. Poultry meat and its products have a vast consumer market and are making a significant contribution to the supply of good quality animal protein, vitamins and minerals (Mothershaw et al., 2009).
As a result of the ban on the use of antibiotic growth promoters in animal diets in the European Union as from January 2006. Since, antibiotic supplementation in animal feed results in bacterial resistance to the antibiotics and a residue of the antibiotics in animal products, which is a hazard to human health. The growing pressure on livestock producers in other parts of the world, alternative substances and strategies for animal growth promotion are being investigated
Oxidative stress is one of the challenges facing the poultry production, which identified as a difference in the balance between the free radicals resulting from the biological activities and defensive ability of antioxidants in the body accompanied by an increase in fat oxidation. This results in disruptive damage to differen