الفهرس 
IntroductionOnly 14 pages are availabe for public view
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Abstract
The moisture percent in the examined Egyptian oriental
sausage samples for minimum, maximum and mean ± S.E
values were 53.81%, 63.58 %and 58.8%, ± 0.6443 respectively.
The matched results of moisture % with the ES: 1972 (2005)
were 14 (35%) of the examined samples were matched to it.
6.2. Protein %.
The protein % in the examined samples of Egyptian
oriental sausage as minimum, maximum and mean value ± S.E
were 19.8, 25.02, and 22.05, 0.32708 respectively. The results
89
of matched samples of protein % with the ES: 1972 (2005)
which revealed that 40(100%) of samples met the Egyptian
standards.
6.3 Fat %