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العنوان
Microbial hazards of some street vended meat products/
المؤلف
Mohamed, Samar Hosni Salah.
هيئة الاعداد
باحث / Samar Hosni Salah Mohamed
مناقش / Abd El Salam E. Hafez
مشرف / Mohamed A. Hussein
مشرف / Ahmed E. Tharwat
الموضوع
Microbial. meat.
تاريخ النشر
2021.
عدد الصفحات
131 P. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
البيطري
تاريخ الإجازة
1/1/2021
مكان الإجازة
جامعة الزقازيق - كلية الطب البيطرى - مرافبة أغذية
الفهرس
Only 14 pages are availabe for public view

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from 148

Abstract

The present study was carried out on 240 samples of ready-to-eat meat (60 each of kebab, grilled kofta, hawawshi and fried liver samples) collected randomly from different restaurants at Zagazig city, Sharkia governorate, at different levels of sanitations, and all collected samples were examined for assessment of the risk of consuming such products according to their bacteriological profile and heavy metal residues.