الفهرس | Only 14 pages are availabe for public view |
Abstract The purpose of this study is to determine the bioactive compounds content and their antioxidant activities of some plant parts/ food processing by-products including orange peel, tomato pomace and cauliflower leaves. Also, eevidence for the use of these proposed plant parts to enhance fat burning, as well as their potential effects on obesityrelated complications will be in the scope of this study. |