الفهرس 
Morphological Identification Of The Most Common Fungal Species In Fayoum GovernorateOnly 14 pages are availabe for public view
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Abstract
THE MAIN OBJECTIVE OF THIS STUDY WAS DETECT CONTAMINATED FUNGI AND THEIR TOXINS IN SOME DAIRY PRODUCTS. NOTING THE FUNGAL GROWTH DURING THE SHELF LIFE OF THE PRODUCT THEN TRY TO FIND A SOLUTION TO REDUCE FUNGAL GROWTH BY USING SOME NATURAL MATERIALS LIKE ORGANIC ACID AND ESSENTIAL OILS.