الفهرس 
Chronic Kidney Diseases and End stage renal disease
Clinical presentation; signs and symptoms and uraemic toxinsOnly 14 pages are availabe for public view
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Abstract
The present study aims to study the malnutrition inflammation score as nutritional tool for nutritional assessment of hemodialysis patients.The present study was conducted on 100 patients on regular hemodialysis aged from (18-65). All patients were selected from hemodialysis unit at Tanta University Hospital and Elmahalla general hospital. All patients included in the study were subjected to the following:Through history taking.Completeclinical examination including: Body mass index (BMI . Laboratory investigations including:
- Complete blood culture.Blood glucose level (fasting-postprandial).Kidney function tests (urea- creatinine).Livre function tests (direct bilirubin-indirect bilirubin - SGOT-SGPT).Lipid profile (cholestrol- triglycerids-HDL-LDL).Sodium-Pottasim- phosphorus.C-reactive Protien(CRP)Erythrocyte Sedementation Rate (ESR).Iron study (serum iron-serum ferittin-total iron binding capcity).