الفهرس 
Title : Improving Wheat Plant Growth Under Salinity Stress Using Bio- And Organic Amendments
AbstractOnly 14 pages are availabe for public view
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Abstract
Salinity has become one of the most important challenges in agriculture. A pot experiment was conducted during 2017/2018 and 2018/2019 seasons at the greenhouse of Fac. Agric., Cairo Univ., Giza, Egypt, on Triticum aestivum L., var. Gemmiza 10. Plants irrigated with diluted seawater with tap to investigate the utilization of co-inoculation of (PGPR) and (AMF) and compost individually or in combination as an environmentally sustainable tools to alleviate the effects of salinity on wheat plants at both elongation stage and maturity stage. Salinity stress caused significant reduction in shoot height, shoot fresh and dry weights, K+/Na+ ratio and NPK contents of shoot at 75 DAS, however, Na+ concentration increasedsignificantly. At maturity yield and its attributes,NPK contents in grain and straw decreased significantly with increasing irrigation water salinity level. Co-inoculation and/or compost amendments significantly increased the growth parameters and yield