Search In this Thesis
   Search In this Thesis  
العنوان
Use of kiwi extract to exclude the
Harmful effects of some food flavor
additives on liver /
المؤلف
Foda, Ahmed Mohamed Abo Elata Mohamed.
هيئة الاعداد
باحث / احمد محمد ابوالعطا محمد فوده
مشرف / السيد اسماعيل اسماعيل السيد
مشرف / مني سامي عثمان
مناقش / تغريد بھيج الاباصيرى
مناقش / محى الدين عبد الفتاح عبد العاطى
الموضوع
Chemistry.
تاريخ النشر
2019.
عدد الصفحات
121 p. ;
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
الكيمياء
تاريخ الإجازة
1/1/2019
مكان الإجازة
جامعة قناة السويس - كلية العلوم - الكيمياء
الفهرس
Only 14 pages are availabe for public view

from 139

from 139

Abstract

Human and animal studies have shown that some drugs and
chemical agents have potential hepatotoxic effects. The hepatotoxic effect
of drugs and some chemical agents like MSG as flavor enhancer is
reported to be associated with the generation of reactive oxygen species
(ROS) and lipid peroxidation in the liver. This mechanism has led to
continuous evaluation of the hepato protective effect of antioxidants like
vitamin C in humans and animals.
This study included 36 adult male albino rats, which were divided
into six experimental groups. Liver function tests, oxidative stress and
anti-oxidant status were estimated. Moreover, histopathological
investigations of liver tissues were examined before and after treatment.
There are significant changes in liver function tests, oxidative
stress and antioxidant parameters were noted after treatment with vitamin
C. Moreover, the photomicrograph of liver tissue section show significant
improvement in-group treated with vitamin C after MSG administration.