الفهرس 
Manufacturing of UF-soft cheese:Only 14 pages are availabe for public view
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Abstract
has incredible nutritional and functional properties and health benefits. Chia seeds possess excellent nutritional value which is considered a good source of carbohydrates, fats, proteins, ash,and dietary fibers. Thus,the wide range of chia seed incorporation into food products is attributed to its approval by the European Parliament as a novel food. Therefore, the present study aimed to investigate the impact of chia (Salvia hispanica L.)seeds powder as a functional ingredient for low-fat UF white soft cheese production. Hence, total phenolic compounds, total flavonoid contents.