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العنوان
Effect of organic fertilizer sources and­ or mineral nutrition on squash /
المؤلف
Shebl, Entssar Fawzi Seleman.
هيئة الاعداد
باحث / إنتصار فوزى سليمان شبل
مشرف / طه محمد عمر الجزار
مشرف / حسام محمد السعيد عبدالنبى
مشرف / السيد حسن عسكر
مشرف / السيد حسن عسكر
الموضوع
Organic fertilizer. Squash.
تاريخ النشر
2002.
عدد الصفحات
107 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
البساتين
تاريخ الإجازة
1/1/2002
مكان الإجازة
جامعة المنصورة - كلية الزراعة - الخضر والزينة
الفهرس
Only 14 pages are availabe for public view

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Abstract

The present study aimed to raise the average of squash yield per feddan, as well as to decrease chemical nitrogen, phosphorus and potassium fertilizers consumption, by using the organic manure fertilizer (chicken manure) and biofertilizer (Nitrobein + Microbein + Phosphorein), consequently, reducing the environmental contamination with nitrate by decreasing the nitrogen accumulation in squash leaves and fruits, and minimizing the concentration of NO3­N in the drainage water and in the ground water, which have higher NO3­N concentration than the safe critical limit for drinking water (10 ppm). Consequently, it can be increase the net return of squash per feddan with keeping the safty and health of consumer. The 50 and 25% from recommended NP plus the three mentioned biofertilizers (nitrobein, phosphorein and microbein) with the rate of 2 to 3 kg from each per feddan were the best treatments followed by (chicken manure at 10 m3/fed + 3 kg nitrobein + 3 kg phosphorein / fed), which improved vegetative growth characteristics, plant chemical contents, flowering parameters, fruit characters and quality and produced highest total yield with the best quality of squash fruits