الفهرس 
arabic summary
Collection of samplesOnly 14 pages are availabe for public view
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Abstract
A total of 175 meat product samples were obtained from supermarkets, restaurants and butcher’s shops in Assiut and Cairo cities. Of these 55 samples were frozen beefburger, 40 fresh minced meat, 40 raw kofta, and 40 fresh and frozen sausage (20 of each). These samples were examined for measuring pH, estimation of sodium chloride content, detection of nitrate and nitrite, and microbial analysis for the presence of Campylobacter organisms. All the examined meat product samples were accepted organoleptically.