الفهرس 
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Abstract
Analysis of some Carbohydrates and its Application in Carbohydrate.
The thises falls into the followig parts :
Part 1 : General introduction : this part summarises the literature related to grapeseed oils , composition and analysis available up till now
part 11 Results and disscussion
This part deals with the following items :
a- Extraction of grapeseed oil and the determination of its physical and chemical constants
b- Fatty acids composition of grapeseed oil.
c- Triglyceride structure ( Pattern ) of grapeseed oil.
d- Unsaponifiable matter of grapeseed oil.
part IV. Experimental.
This part is subdivided into :
a- Materials used ; including the methods used for the prepartion of grapeseed oil as well as the different fatty derivatives, such as fatty asid،s methyl esters, Triglycerides, mercurated esters .... etc
b- Analytical methods ; describing in detail the different analytical methods used in this study