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العنوان
Pollution of local fishes by some sorts of bacteria and the effect of some ways of cooking on fishes /
المؤلف
El-Khamisy, Abeer El-Sayed Hassan Mohamed.
هيئة الاعداد
باحث / عبير السيد حسن محمد الخميسي
مشرف / محمد سمير الدشلوطي
مشرف / حامد محمد عمارة
مشرف / طلعت محمد سحلول
الموضوع
fishes. Pollution - fishes. bacteria - fishes.
تاريخ النشر
2000.
عدد الصفحات
84 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
اقتصاد منزلي
تاريخ الإجازة
01/01/2000
مكان الإجازة
جامعة المنوفية - كلية التربية النوعية - Department of Home Economics
الفهرس
Only 14 pages are availabe for public view

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Abstract

Fishes has a high nutritional values as they help in solving protein shortage problem mainly for low income class as they are of low price.
Fishes are exposed to pollution from different sources starting from breeding area to last phase of consumption, so they have danger on consumers health, the thesis dealt with this in two parts :
Part 1:
Survey for the range of pollution of fishes in Manzala lake to know the main cause of pollution mainly for tilapia nilotica fish that the study was carried on as it was the most prevalent type in the lake.
Samples was collected from fall of the health sewage of Port Said at Bahr EI-Bakar area on different dimensions from the fall (from fall, 1 km, 5 km, 10 km and 20 km inside the lake), also samples were taken from both water and the fishes in all these areas.
The following microbiological tests were done on water and fishes samples:
1- Total bacterial count.
2- Aerobic spore forming bacterial count.
3- Staphylococcus aureus count.
4- Coliform bacterial count.
5- Psychrophylic bacterial count