الفهرس 
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Abstract
Paateurieed milk industry has been introduced in Egypt since the 1950ts. A t any rate, this product remains the predominant heat-treated milk, produced by the E’gyptim State Dairies. This predomiaancy, 3s also expected during the yeers ahead. Since this era ad up t o few years ago, the common glass milk bottle Wac the medium for the r e t a i l distribution of pasteurized milk in this country. The demerits of this container, were the pressing must t o fhd a better packaging container; capable to cohcide these radicd changes of storage, transport, distribution, and marketing. The aocio-economic alterations of the temporary age, have also dfected the national ~0nsume.r to consider this bottle unconvenient. The heavy weight of glass bottles forms an economic l o s s during their cold storage and carrying by d9stribution lorries- They are bulky, breakable, wd wresist ant to tempering. Empties re turn problems, are above all. Records, heavy labour, and the expenses of cleantng md sterilization as well as the drawbacks of theae processes; are amongst these problems. Their transparency which catalyses milk f a t oxidition, is an additional demerit , however. Packagbg technology, is undergoing a revolution in developed countries. New ad better packaging containers, development of packaging machinery and appliances, improved ackaging systems, . . .etc., have a l l advanced for pasteurized milk in an integrated mamxr. Sfmilarly to other food products, the packaghg industry in developing countries, , like Egypt, is still h its hfancy. A matter in turn, led the responaible author1 ties of Egyptian dairy industry to import the foreign practice and machinery 5n this respect. Perhaps, no other development in the field of dairy packages has been so dynamic.