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Abstract
This Investigation Was Conducted To Raise The Nutritional Value Of Baby Food Namely Gerber ( Mixed Vegetables) And Cerelac ( Rice- Base) Which Are Widely Distributed In The Egyptian Market So As To Raise The Protein And Minerals On Mentioned Products. For this reason underutilized protein sources which are at the same time less expensive were used. Camel meat was curedried, while dried surimi was prepared from the under estimated Nile catfish. During curing sugar & salt ( 25, 1.5; 30, 2.0 and 40, 2.25%) were added at different levels. Both supplements wee used at 10, 20 and 30% levels in Gerber or Cerelac, provided that the first supplemented was ( dried camel meat ) added to Gerber and surimi to the other baby food (Cerelac). Chemical composition, quality aspects, physical properties, microbiological quality as well as the sensory evaluation of products were carried out. The results arrived at revealing the following:
1. supplementation of Gerber baby food with dried camel meat powder:
1. Raw camel meat had 72.07% moisture, 18.51 % protein, 7.40% fat, 1.18% ash, 0.84% carbohydrates; energy value was 144.0 k cal/ 100g.
2. Total acidity (mlNaOH 0.lN/100g), amino nitrogen ( mg/ 100g), total volatile nitrogen (mg/ 100g). thiobarbituric acid value ( mg/kg) were 4.35, 5.60, 8.40, 0.252 respectively.