الفهرس 
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Abstract
Functional foods, in addition to their basic nutritive value contain the proper balance of ingredients to achieve better and being more effective i towards preventing illness and diseases With this view in mind, the [investigated samples included the following food stuffs .
1. Meat products such as luncheon and sausage.
2. Fruit and vegetable sources in terms of kaki arid strawberry.
3- Legume samples included lentil and green bean.
4- Faba bean and fenugreek in form of germinated and ungerminated.