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العنوان
Chemical and technological on some foods :
المؤلف
Shaban, El-Said awad.
هيئة الاعداد
باحث / EI-Said Awad Shaban
مشرف / Mahmoud S. Gouda
مناقش / Mohamed B. Atta
مناقش / Moustafa A. Owon
الموضوع
Food technology.
تاريخ النشر
1996.
عدد الصفحات
100 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم وتكنولوجيا الأغذية
تاريخ الإجازة
1/1/1996
مكان الإجازة
جامعة طنطا - كلية الزراعة - Food Technology
الفهرس
Only 14 pages are availabe for public view

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from 106

Abstract

The present study was conducted for the following points :- 1.To make survey of some plants which have a high concentration of fructose for obtaining glucose isomerase. 2.To study the tactors atl’ecting the production of glucose isomerase from the plant namely species, tissue and m_urity stage of edible parts. 3. To investigate the properties and the factors affecting the activity of enzyme prepared from different plant sources.4. To find out the suitable· conditions for producing enzyme of high activity and quantity.5. To utilize the prepared glucose isoqlerase extraction in production of fructose from the commercial glucos.