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Abstract In Egyot it was Roughly estimated that, there is about 5 millions diabtics. Therefore.it was necessary to formulate somespecial food items for diabetics. So the present dissertation was performed to figure out the possibility of using Jerusalem aetichoke tubers and theirextravted inulin in preparing some fooda for diabetic patients and the efficiency of the previous mentioned subatances on lowering the blood glucose levels as wellas diggerent lipid parameters, |