الفهرس 
Wrightiana calysinaOnly 14 pages are availabe for public view
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Abstract
Plant enzymes are one of these rennin replacements many enzymes extracted from higher plants have been tried for clotting cheese milk however attempts to use them have been unsuccessful most plant proteases are strongly proteolytic and cause extensive digestion of the curd which had resulted in reduced yields biter flavours and pasty-bodied cheese however succeeded to produce good quality Domiati cheese by using enzyme preparated from fig latex var.soltany.