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العنوان
Effect of Different Sources and Levels of Lipids on Growth Performance and Efficiency of Fead Utilization of Nile Tilapia /
المؤلف
Seada, Niroza Mohamed Abdel-Moniem.
هيئة الاعداد
باحث / نيروز محمد عبد المنعم سعده
مشرف / سعيد احمد محمود
مناقش / محمد كامل محسن
مناقش / عبد الحميد محمد صلاح عيد
الموضوع
Animal Production.
تاريخ النشر
2002.
عدد الصفحات
92 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علم الحيوان والطب البيطري
تاريخ الإجازة
1/1/2002
مكان الإجازة
جامعة طنطا - كلية الزراعة - Animal Production
الفهرس
Only 14 pages are availabe for public view

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from 92

Abstract

The present work was conduced in Fish Research Laboratory in the Department of Animal production Kafr El-sheikh, Faculty of Agriculture Tanta University to study the effect of using different sources and levels of lipids on growth performance and feed efficiency of Nile tilapia. The experiment was carried out in glass aquaria (SO x 35 x 40 cm) with 80 liter of water in each supplied from tap water. Temperature was maintained on 25+1 C0. Nile tailapia fingerlings with 21.5 g average initial weight were used in this study. The fish were randomly distributed on the experimental aquaria (10 fish in each). Twelve iso-nitrogenous experimental diets (30% protein) containing cotton seed oil, sunflower oil, fish oil and mutton tallow u at 4, 8 and 12% levels were applied in duplicate for each diet (2 groups1 treatment.