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العنوان
Preservation and Maintenance of Important Yeasts Related to Food Products.
الناشر
Ain Shams University . Faculty of Agriculture . Department of Food Science
المؤلف
Abdel-Rahman,Hussein Ahmed Mohamed .
هيئة الاعداد
باحث / hussein ahmed mohamed abd el-rahman
تاريخ النشر
1982 .
عدد الصفحات
136 p .
الفهرس
Only 14 pages are availabe for public view

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from 220

Abstract

The present work is carried out to study: 1) the effect of drying in gelatine discs on some yeast strains. 2) the effect of drying on porclain beads on some yeast strains. 3) ne effect of lyophilization .