العنوان
Effect of som natural Preseruative materials on compositional quality and Oxidative stability of sardine and grey mullet during salting and storage /
الناشر
Alex-uni F.O.Agri.(Saba Basha)-Department of Food Sciences(Food Technology),
المؤلف
Genima,Maha Esmail Mohammed.
الموضوع
Sardine- Quality- Oxidative
الفهرس 
