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Abstract In order to obtain good quality concrete, the placing of any mix must be followed by curing. Curing prevents water evaporation from concrete or at least reduces it in order to provide sufficient water for continuous cement hydration and consequently the achievement of the concrete strength together with good quality. In this study, the self-curing agent which is the latest development in this track is the point of emphasis. The experimental program includes two stages. In Stage (I), the properties of fresh concrete (slump retention and air content) and hardened concrete (water retention, unit weight, strength, sorptiviry, absorption, permeability, carbonation and shrinkage) were determined for conventional concrete mixtures with different curing regimes. Stage (II), is similar to stage (1) but for self-curing concrete mixtures. from the analysis and discussion of the test results obtained in the research, it can be concluded that continuous moist curing is the best method to maintain good quality concrete. Self-curing concrete has the best properties compared with air curing in both normal and hot weather. Partial moist curing in the early age for self-curing concrete has an obvious improving for self -curing concrete properties. |