الفهرس 
الملخص العربيOnly 14 pages are availabe for public view
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Abstract
We could be concluded that feeding of atherosclerotic diet resulted in significant increase in serum levels of total cholesterol and malondialdehyde and blood SOD activity in rats. Moreover, there was significant decrease in serum levels of LDL-C, triacylglycerol and GSH, In addition to blood catalase activity. Although, there was a non-significant change in in serum HDL-C and blood GPX activity. These results confirmed by histopathological examination. Feeding of olive oil mixed with atherosclerotic diet ameliorates this undesirable effect. We recommended that the consumer to feed fresh olive oil in order to protect themselves from cardiac diseases and atherosclerosis.