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العنوان
Prevalence of some chemical residues in baby milk food and their public health concern in Kuwait /
المؤلف
Al-Anzi, Maha Shaker Mater.
هيئة الاعداد
باحث / مها شاكر مطر فهد العنزى
مشرف / عادل عبدالخالق سيد أحمد
مشرف / محمد الشربيني السيد علي
مناقش / محمد عبدالحكم بيومي
مناقش / جهاد رمضان السيد
الموضوع
Milk - Composition. Milk as food. Dairy products in human nutrition. Functional foods. Dairy Products - Analysis. Milk - Chemistry.
تاريخ النشر
2021.
عدد الصفحات
p. 79 :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
تاريخ الإجازة
1/1/2021
مكان الإجازة
جامعة المنصورة - كلية الطب البيطرى - قسم الرقابه الصحيه علي الالبان ومنتجاتها
الفهرس
Only 14 pages are availabe for public view

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Abstract

This study presents the level of some residues of pesticides and the levels of aflatoxin M1 in infant formula containing milk and infant biscuit. samples collected from domestic and imported infant dairy foods from hypermarkets and pharmacies located in state of Kuwait. Pesticides residues examined included dichlorodiphenyltrichloroethane (DDT), chlorpropham, glyphosate, methoxychlor, hexachlorobenzene (HCB) and endosulfan sulfate. Pesticides residues were extracted from the samples and analyzed using Liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) The results showed that dichlorodiphenyltrichloroethane (DDT), chlorpropham, glyphosate, methoxychlor, hexachlorobenzene (HCB) and endosulfan sulfate were found in 4%, 8%, 18%, 6%, 10% and 20% of analyzed infant formula containing milk samples respectively. Also, Dichlorodiphenyltrichloroethane (DDT), Chlorpropham, Glyphosate, Methoxychlor, Hexachlorobenzene (HCB), Endosulfan sulfate were 26, 10, 16, 2, 2 and 6 of the analyzed infant biscuit samples respectively. on the other hand, AFM1 was found in 10 and 16 of the analyzed infant formula containing milk and infant biscuit samples respectively. The estimated daily intake (EDI) and the hazard index were calculated for both boys and girls at 6 and 12 months of age. It is necessary to apply an ideal recommended limit to minimize the health hazard from Pesticides residues contamination in milk-based infant formula. Application of good Hazard Analysis and Critical Control Points (HACCP) system to control of and in milk and dairy products used for infant formula processing is effective.