الفهرس 
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Abstract
This study aimed to identify the effect of date, pomegranate ,carob and grape molasses with or without vitamin C against iron deficiency anemia . sixty six female rats were classified into eleven groups, Anemia was induced in all the groups , except group (1) Normal Control , About 1 ml of blood was removed from each rat daily for about 5 days until the rats became anemic,The groups were divided as follows : negative control (-ve) group ,positive group (+ve), group ( 3) received Ferose, while the others treated with date, pomegranate ,carob and grape molasses separately with or without vitamin C . The experiment lasted for (3 month). Results revealed that (+ve) group showed significant decreases in nutritional evaluation, iron, ferritin levels , red blood cells (RED) – hemoglobin( HGB),(GSH and SOD) antioxidant enzymes levels and significant increase of total iron binding capacity , Malondialdehyde (MDA) free radical compared with normal control. The anemic rats groups treated with date, pomegranate ,carob and grape molasses with or without vitamin C showed significant increase in nutritional evaluation and iron, ferritin levels, red blood cells (RED) – hemoglobin( HGB), ( GSH , SOD) antioxidant enzymes levels and significant decrease of total iron binding capacity and Malondialdehyde (MDA) free radical compared with normal control. The histopathological results showed that the anemic rat groups treated by date, pomegranate ,carob and grape molasses with or without vitamin C had lower changes of (splenic ,heart ) and showed normal structure of splenic ,heart tissues . It can be recommended to pay attention to the beneficial of molasses and vitamin c in the diet plan for patients with iron deficiency anemia to improve the condition of anemia and raising the level of hemoglobin.